How To Make The Most Out Of The Least Expensive Cuts Of Meat Cookbook Paperback

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Seller: Top-Rated Plus Seller morreyanders ✉️ (2,473) 100%, Location: Winnsboro, Texas, US, Ships to: US & many other countries, Item: 385897198564 How To Make The Most Out Of The Least Expensive Cuts Of Meat Cookbook Paperback. How To Make The Most Out Of The Least Expensive Cuts Of Meat Cookbook Paperback SHOPPING HINTS Look for lesser known and usually less expensive cuts of meat.  Ask the man behind the meat counter how to prepare them if you don't know. The byword today is cost per serving not cost per pound.  This means that to figure the true value of a cut of meat you have to determine how In this much each serving costs. We show specific examples of how many servings you can expect from various cuts of meat. Consider your time.  Less expensive, less tender cuts of meat generally require longer cooking time.  Preparation often can be started one day and completed the next. Prepare a large roast or turkey and plan to use the cooked meat for several meals. Have our meat cutters cut roasts or whole turkeys into portions suitable for preparing several meals. Cookbook shows a number of examples of how this can be done. Since meat is usually the most important food you buy, keep the cost of all menu items proportionate to it.  An expensive dessert, for instance, could negate any savings you've accomplished by wise meat purchase. Convenience foods are here to stay and used by all of us.  Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. Some fraying along the cover edges. A solid reading copy. Please see photos for details, and let me know if you have any questions. Shipping and Return Details
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Thank you from John & Cecelia a small town bookshop.
  • Condition: Good
  • Condition: Book is in good condition. General shelf and corner wear. Some white marks on the front and back cover. Some fraying along the cover edges. A solid reading copy. Please see photos for details, and let me know if you have any questions.
  • Book Title: How To Make The Most Out Of The Least Expensive Cuts Of Meat
  • Ex Libris: No
  • Narrative Type: Nonfiction
  • Original Language: English
  • Publisher: Albertson's
  • Inscribed: No
  • Intended Audience: Young Adults, Adults
  • Edition: 1st Printing, Albertson's Edition
  • Vintage: Yes
  • Personalize: No
  • Type: Novel
  • Format: Paperback
  • Language: English
  • Author: Albertson's Staff
  • Features: Vintage Paperback
  • Genre: Art & Culture, Cookbook, Cookbooks, Food & Drink
  • Country/Region of Manufacture: United States
  • Topic: Classic Recipes, Cooking, Culinary Arts, Culinary Techniques, Kitchen, Recipes, Meat, Meats

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