seriouseats — We've spent the last week putting together a series of recipe guides to help you out by the grill this weekend. Here they are, all in one place. You'll find chicken, steak, sausages (homemade and storebought), hot dogs, pork, barbecue, and vegetables, along with grill-side drinks, make-ahead desserts, and all...
amateurgourmet — Here’s a mashup of two posts that I’m mighty proud of: my signature legacy breakfast dish that’s sweeping the nation, Eggs Adam Roberts, and my post about how easy it is to make corn tortillas at home. Combine these two things and you have a breakfast that’s off the charts...
npr — Leah Chase's restaurant in New Orleans has served the likes of Thurgood Marshall, Sarah Vaughn and Duke Ellington. Now the legendary chef has earned the Ella Brennan Lifetime Achievement in Hospitality Award. Host Michel Martin speaks with Chase about her latest accomplishment.» E-Mail This » Add to Del.icio.us
latartinegourmande — Le pique-nique You may recall that last summer, I was very lucky to collaborate with the very sweet Karen Mordechai from Sunday Suppers to teach a food styling and photography workshop and lead one of her successful suppers in her fabulous loft in Brooklyn. Her studio space is gorgeous! I am very...
drinks.seriouseats — From Drinks Also pairs well with Mason jars [Photograph: Robyn Lee] My first job in high school was working the counter at a slice joint in the suburbs of Chicago. I made minimum wage, but...
simplyrecipes — Hello weekend! Sacramento can’t decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips and some coctel de camarones, or Mexican shrimp cocktail. I love this version of...
npr — Have a food that has you stumped? Submit a photo and we'll ask chefs about our favorites!» E-Mail This » Add to Del.icio.us
thefreshloaf — Mistake BreadSubmitted by varda on May 23, 2013 - 5:29pm. It was late. I had three breads to prepare for. This meant two starters, two soakers and a biga. My eyes drooped. I was almost done - once I made the second soaker, and then the biga, I could go...
seriouseats — This music video by South Korean band Jang Kiha and the Faces ( 장기하와 얼굴들) for their song "That Sucks" ("좋다 말았네") will make you hungry for Korean food. And then the ending will crush your soul. But until then, enjoy sexy close-up shots of steamed rice, a bubbling pot...
chicago.seriouseats — From Chicago The first thing you'll notice about this sandwich is that it has legs. This isn't a bunch of crab mashed into a nice patty for your sandwich pleasure. It's an entire soft shell...
newyork.seriouseats — From Serious Eats: New York We eat (and love) a lot more than sandwiches at Serious Eats, so in the spirit of A Sandwich a Day, here's Eat This Now, a quick look at food...
sweets.seriouseats — From Sweets [Photographs: Carrie Vasios] It's the sap in me, but I find something really charming about the idea of an ice cream shop with history; one that's been open since my grandparents' time, a time...
seriouseats — Courtesy of the best soup buffet ever. [Photograph: Yvonne Ruperti] This soup was my very first meal—my very first breakfast—upon arriving to Singapore. It was unlike anything I'd ever eaten, and after tasting it I knew immediately that my time spent here was going to be food-tastic. Even in the sweltering...
npr — After Oprah Winfrey's friend and health adviser learned that 90 percent of the food on Maui is flown or shipped in from outside, he convinced her to turn a portion of her estate on the island into a farm. Winfrey is giving away the food she's now growing on 16...
npr — Over the years, McDonald's has gotten a lot of flack for marketing to kids. At a shareholders meeting Thursday morning, Hannah Robertson, age 9, took the fast-food giant's CEO to task.» E-Mail This » Add to Del.icio.us
amateurgourmet — The Golden State on Fairfax. After 11 days of fish and vegetables, that’s where I headed to eat meat again. Did tears trickle down my face as I took my first bite? No, they did not. That’s one thing that occurs to me now, how easy it is to take meat...
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sweets.seriouseats — From Sweets [Photograph: Sarah Baird] Picking out a favorite fruit can be a lot like attempting to describe what one looks for in a potential partner. Some folks prefer the exotic and exciting: the swashbuckling, treetop...
aht.seriouseats — From A Hamburger Today [Photographs: Erin Jackson] Hubcap 3926 30th St, San Diego CA 92104 (map); 619-291-1859; hubcapsd.com Cooking method: Grilled Short Order: A tasty burger that, with a few minor tweaks, could easily be one of the best...
thefreshloaf — white flour and proportionsSubmitted by agrossbl on May 23, 2013 - 9:10am. I recently started feeding my starter all purpose flour instead of whole wheat. I'm still feeding it at 1:1:1 by weight, but the consistency seems quite thinner. Should I give it more flour so that it maintains the...
homesicktexan.blogspot — In Southern California, there’s a dish called carne asada fries. It’s a pile of French fries topped with carne asada, cheese, and a variety of other toppings, such as sour cream and salsa. While I’ve... [[ This is a content summary only. Visit my website for full links, other content, and...
smittenkitchen — Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one (though some mornings I tiptoe in, hoping it will surprise me). No, I hadn’t really expected almost all of my friends...
seriouseats — [Photographs: Top, Taco Bell, others, Erin Jackson] Taco Bell has been tinkering with their breakfast menu since early 2012, adding menu items like hash browns, steak and egg burritos, and "Mountain Dew A.M."—a sugar-heavy cocktail of OJ stirred up with Mountain Dew—but none have captured the imagination of the nation as...
