thefreshloaf — I made a loaf of bread this morning and when I took it out to test it for doneness it did sound hollow which is a sign of doneness but I did notice as it cooled it turned a bit soft, mainly on the bottom and sides. Is this normal...
chow — It's hard not to be drawn in by extraordinary claims. When a company willingly raises the bar, it's you, the consumer, who gets to bitterly complain at length when the product falls flat. And if it doesn't, well, huzzah, you've enjoyed whatever extraordinary offering has been dangled in your direction. Whole...
chow — As a lot of kindergartners these days could tell you, fruit juice isn't the healthy substitute for soda that Mott's and Welch's would like you to think. It's sugar in a more wholesome package, as capable of passing along liquid calories as a can of Coke. Manufacturers of bottled juices...
aht.seriouseats — From A Hamburger Today [Photographs: Damon Gambuto] Pier Burger 330 Santa Monica Pier, Santa Monica CA 90401 (map); 310-587-2747; pierburger.com Cooking Method: Griddled Short Order: A new Shake Shack-esque burger restaurant makes some burgers that match up to the...
thefreshloaf — 350 ml burgonya főzőlé (én a tegnapi gombóchoz való burgonya főző- levet használtam) 3 evőkanál olaj 1 evőkanál ecet (20%) 3 kávéskanál só 1 evőkanál porcukor 80 dkg BL 55 liszt 2 dkg élesztő + a kovász Kovász készítése, sütés előtt 1-2 nappal. Kovász: 140 ml víz 15 BL 55 liszt 1 evőkanál olaj ½ kávéskanál só 2 dkg élesztő
drinks.seriouseats — From Drinks About the Author: You may have seen Michael Neff behind the bar at New York's Ward III and The Rum House. He stops by on Wednesdays to share insights on cocktails and the...
chocolateandzucchini — {This is part of a series in which I share three delicious things recently tasted and enjoyed. Please feel free to share your 3VGT list in the comments below, or on your own blog!} My latest "three very good things" are as follows: ~ Red Kuri Squash Soup with Arabica Whipped Cream I...
seriouseats — "Qdoba gumbo is essentially a burrito emptied out into a bowl of underdeveloped broth." [PhotographL Will Gordon] Californians never tire of reminding me that because I live on the East Coast I do not have access to proper burritos, and I suppose I have no reason to doubt them. I've been...
slice.seriouseats — [Photographs: Michael Berman] Giuseppina's 691 Sixth Avenue, Brooklyn, NY 11215 (map); 718-499-5052 Pizza Style: Charred, thin crust New York pizza, whole pies only, top shelf ingredients. The Skinny: Like his brother Mark (owner of Lucali), Chris Iacono uses a gas- and wood-fired oven to produce thin crust New York-style pizzas with a Di...
npr — Babies who feed themselves finger food were more likely to prefer bread and pasta to sweets, according to a new study. And spoon-fed babies were more likely to be obese.» E-Mail This » Add to Del.icio.us
thefreshloaf — ….that I’m still baking! The photos of some of the breads I’ve baked since Christmas. These are three loaves I baked to take to my in-laws for Christmas and Boxing Day dinners. Nothing special, just a few selections from my regular loaves….to play safe. Pain Rustique with Parmesan and Edamame (front – recipe...
thefreshloaf — Hello Everyone. After 8 years living in the Uk I am finally fed up with all this soft bread, which seems to be the only thing you can buy here. They look good , but as soon as you touch them, your fingers sink right into the bread with no evidence...
seriouseats — I am not a morning person. I have a case of the Mondays almost every day of the week, especially on Sundays, when I have to get up an hour earlier to get to The Restaurant. My alarm rings at 6:15 a.m., and I am so comfortable in a womb...
seriouseats — Working with Sriracha for a month, you'd think I'd be sick of the stuff, but quite the contrary. With my remaining fresnos and red jalapenos, I just wanted to make more. Since I had the "rooster-style" of this garlicky hot sauce down, I turned to the more authentic Thai version. ...
aht.seriouseats — From A Hamburger Today [Photographs: J. Kenji Lopez-Alt] America may be the home of McDonald's, but Japan is where its hamburgers go to spread their wings and take off into flights of fancy, combining flavors that...
npr — More than one million eggs have been recalled since late January for possible contamination with listeria. Deli foods like cold cuts and hard-boiled eggs are often kept for weeks before they are used in the refrigerator, where listeria can grow like wildfire.» E-Mail This » Add to Del.icio.us
slice.seriouseats — From Slice Those plugged into the pizza blog scene may already know Michael Berman from his own project, Pizzacentric. Now let's see what makes this pizza-loving man tick. —MS Name: Michael Berman Location: Brooklyn, NY Occupation: Photographer,...
seriouseats — [Photographs: J. Kenji Lopez-Alt] Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here! Ask any American what the most popular dish in an Indian restaurant...
thefreshloaf — Your Dos along with Don'ts of producing prolonged, hot eye-lash! Prolonged eye-lash are actually desirable by simply girls worldwide for a long time. As well as exquisite skin color and also a model-esque amount, prolonged eye-lash continue being emblematic involving splendor along with femininity that ladies making the effort to...
thefreshloaf — i plan to make a poolish for the first time since we´re having cold temps here and i feel the yeasts need much more time then usual. only thing i haven´t figured out is whether i´m supposed to put 100% of the yeast content (2% of the total in my...
npr — It's widely eaten in the rest of world, and now goat's popularity is growing in America's increasingly diverse marketplace. Bring goat into your kitchen with these recipes for curry, mole rojo, meatballs and more — or churn up a sweet goat-milk caramel ice cream.» E-Mail This » Add to Del.icio.us
thefreshloaf — This is my second take at Golden date bread, the recipe found in Laurel’s Wholegrain baking book. As I did in my previous post here, I have added a poolish to the formula to increase the extensibility of this dough, and improve flavor. This time, however, i reduced the date puree...
seriouseats — Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here! [Illustration: Robyn Lee] Days 24: Monday Breakfast: Toast with Flax Seeds, Tomato Sauce, and Baked Beans Lunch: Chickpea,...
