thefreshloaf — I've been baking no-knead recipes for a short while. I have never done it with a Dutch Oven since I don't own one. Today, I thought of the possibility of using a soup stock pot. The one I have is a calphalon with rivetted metal handles and a glass lid....
seriouseats — [Photograph: Kerry Saretsky] I wouldn't necessarily recommend going to Ireland to find French food inspiration, but I was in Kerry last weekend, and that's just what happened. I was in a little pub called The Blue Bull in the blink-and-you-missed-it town of Sneem, and I ordered what I thought was very...
seriouseats — Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new...
newyork.seriouseats — From Serious Eats: New York Saturday (May 26) Discover Brooklyn's Hidden Edible Plants on a Foraging Journey Saturday, May 26, 10 a.m. Ethnobotanist, food writer, and locavore Leda Meredith will show participants how to identify and prepare...
chow — Two tastes of hard candy from Japan, a land where apparently pretty much anything goes, flavor-wise. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments
drinks.seriouseats — From Drinks I've been musing a bit on beautiful liquor bottles lately, but nothing I've seen stacks up to the dramatic presentation of Highland Park's new cask-strength single malt whisky, which arrives in a miniature...
npr — Meat processors blame social media and their own lack of transparency for the "pink slime" storm. . But will consumers ever trust the industry when it comes to understanding how the food processing system works?» E-Mail This » Add to Del.icio.us
newyork.seriouseats — From Serious Eats: New York [Photograph: Kathy YL Chan] You'll find the Yeti ($3.75) tucked in the same row as croissants and brioche at Bien Cuit in Cobble Hill. It's made with a buttery danish dough...
sweets.seriouseats — From Sweets [Photograph: Lauren Weisenthal] I love cheesecake (except for the heft that you expect from many versions) and I love pie (except we're still in a fruit drought at the moment, rhubarb excepted). So you...
seriouseats — [Photographs: J. Kenji Lopez-Alt] I first knew flank steak by its local New England name of sirloin tip. Go to any old school dive or tavern with a menu, and you're bound to run into them, cut into cubes, stuck on a skewer, and grilled over an open coal fire, just...
chicago.seriouseats — From Chicago [Courtesy of Maison/Facebook] Friday (May, 25) Maison Opens Tomorrow Friday, May 25 Maison, the latest project from the Custom House Hospitality Group, opens tomorrow in Lakeshore East. The 140-seat restaurant will feature a brasserie-style dinner menu from...
seriouseats — [Photograph: Jamie Silver] Hummus is a delicious meatless, protein-packed Middle Eastern dip that's perfect to snack on with pita (or other flatbreads) or a wide range of vegetables. It's simple to make: just toss a can of drained chickpeas into a food processor, add a clove of garlic, a drizzle of...
thefreshloaf — Hello: Can someone point me in the right direction to potentially fix my barm? I made my seed culture from Reinhart's TBBA about a week ago and for the last 3 days I've been growing my barm. However, even though I read his book religiously daily, I somehow missed...
seriouseats — [Photographs: Kelly Bone] I've been eating my way through the menu at SimpleThings, but might have to halt my journey after trying the Sweet Potato sandwich ($8.75). The complex collage of flavors and textures has me hooked. The main components are soft, dominated by the thick slab of warm grilled sweet...
npr — In tough economic times, people almost never cut out comfort foods like chocolate. But sometimes, when you just can't get the foods you love, deprivation can lead to a new food invention, like Estonia's faux chocolate bar, the Kama bar.» E-Mail This » Add to Del.icio.us
drinks.seriouseats — From Drinks Bottom Shelf research director Emily and I are getting married on October 13. I expect all of you to be there except for whichever one of you is covering my shift that night....
aht.seriouseats — From A Hamburger Today [Photographs: above, McDonald's; others, Philip Lamb] McDonald's in France has really great coffee, especially if you're American and forgot to make coffee on a Saturday morning before going shopping with two kids....
sweets.seriouseats — From Sweets [Photographs: Brian Oh] In America, the phrase "ice cream sandwich" probably conjures up thoughts of a thick, rectangular slice of vanilla ice cream sitting between two thin, chocolate wafers. One imagines peeling back the...
chicago.seriouseats — From Chicago Editor's Note: In this great city of ours, one could eat a different sandwich every day of the year--so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches...
thefreshloaf — I have some recipies for bread that I use, and they are fine, but already are written with fresh milled flour in mind. Looking at recipes for cookies, cakes, muffins, etc.... Does anyone know the way to do it with fresh milled flour instead of all purpose flour and have them turn...
portlandfoodanddrink — Thanks to these generous drawing sponsors for our 2012 survey! Have you taken it yet? PortlandOregonWine.com Monteaux Restaurant Cork Wineshop Ristretto Roasters NorthwestFoodandWineGuide.com Anne Amie Vineyards Storyteller Wine Company Tapalaya Restaurant Coppia Restaurant Boedecker Cellars When I was in college, in the days where everyone inhaled, I always wished there was a way I could count on having ice cream...
newyork.seriouseats — From Serious Eats: New York [Photographs: Nancy Huang] Prospect Heights bar Cornelius has made a name for itself with its famous $1 oyster happy hour offered on weekdays until 8 PM and weekends until 6 PM....
thefreshloaf — I have gone my whole life without ever trying Sweet Potato Pie. I am 37 years old and it wasnt until last Christmas I decided to make a Sweet Potato Pie, and I fell in love with it. Better than Pumpkin Pie. Just a few days ago I made a Sweet...
thefreshloaf — Is there a way to "stretch and fold" a small amount of dough? The recipe I used was 2 1/2 cups flour and 1 cup water (plus salt sugar and yeast). I was just trying to make one loaf of bread and practice S&F technique, but it didnt have enough weight...
thefoodsection — A new study using DNA profiling techniques shows the environmental benefits of restrictions on overfishing. By devoting less than a third of an area to a marine reserve network, you can double the number of juvenile fish that settle in...