jimseven — The internet is quite talkative at the moment. The coffee sliver of the internet anyway. Lots of talk about seasonality, which is a good thing. This does beg the question – how long is coffee good for? Green coffee I mean – we’re still arguing about roasted coffee’s shelf life and...
jimseven — I’ve another post coming on why I blog, but this reason deserved a post in its own right. A few days ago Shaun dropped me an e-mail about the Vinturi. He’d played with it a little bit and thought it was interesting, and thought it might be something that would...
blog.cafeevoke — When we heard that the show Extreme Makeover: Home Edition was teaming up with Oklahoma City based builders Ideal Homes for an upcoming episode, we knew we needed to do something to help. After a few days of phone calls and talking through what the needs of the volunteers...
muddydogcoffee.wordpress — Coupla snow days + unlimited roasted cornmeal = truly inspired corn muffins I have to admit, I’ve been developing this recipe in my head for a couple weeks now. Our roasted cornmeal has inspired several dishes in our household, like this one, and this one. But the quest for the killer...
jimseven — As I mentioned in a previous post – I get asked this question quite a lot. So for the month of January I logged every cup of coffee I drank, using a splendid website called Daytum. So – how many coffees? In January I drank 126 cups, so on average a...
chemicallyimbalanced — while we were out of the country, south carolina apparently experienced sooome cold, piercing even into the house. this is, we suppose, what this blog gets for barside progenitor worship.
tx-coffee — (via) I wonder if this can turn fear at the sight of a shark’s dorsal fin into drooling. We’ve had a lot of snow here in West Texas. Crazy weather. How is your weather? Have a Great Weekend!
arizona-coffee — Multiple reports coming in that Mills End Cafe in Tempe has closed (last week some time). Thanks to Meg for emailing. I can’t say I’m sad to see it go. It served purely as a good spot to get WiFi and a lousy coffee.
coffeecupnews — Cant View? Click Here Overview Jason talks about an upcoming brewer review and a delicious coffee from Ethiopia. Coffee & Description Coffee Beanery Ethiopian Yergacheffe Grapefruit acidity with a buttery smoothness. Overall Rating 89 Points Aroma: 7 Acidity: 8 Body: 8 Flavor: 8 Aftertaste: 8 Question of the Day? Where are you from? Do you still live there? Related Posts Ethiopian Harrar, Barista on Duty...
coffeecupnews — Jason does a laid back review at his computer desk of an instant coffee called Organo Gold that is said to be extremely good for you. Social
coffeecupnews — Coffee Blogs Coffee Hero Jim Seven Daily Shot of Coffee Clean Hot Dry Starbucks Melody Starbucks Gossip Caffination David Schomer Coffee Nate Other Sites I Like Gary Vaynerchuk Social
jimseven — At the London Gastronomy Seminars I was given a Mypressi Twist to play with by the UK distributor. I had been toying with buying one having seen the hype online, so this was a rather pleasant surprise. I didn’t really get a chance to play with it til yesterday afternoon. I’ve...
blogs.starbucks — Today, we are very excited to have our very own, Jim Hanna – director of Environmental Impact – speak at the U.S. Conference of Mayors in Washington D.C.Jim will present some of our challenges and achievements around recycling and will ask mayors and other municipal leaders across the United States...
coffeecupnews — Cant View? Click Here Overview Jason reads some comments from the Facebook Fan Page and tastes a flavored coffee that really tastes more like tea. Coffee & Description Green Mountain Pumpkin Spice Very light with a tea like pumpkin quality. Overall Rating 2 out of 10 Aroma: 4 Acidity: 2 Body: 1 Flavor: 2 Aftertaste: 2 Question of the Day? What is your favorite...
jimseven — This evening I had a lot of fun presenting at the London Gastronomy Seminars. The topic was flavour in wine and coffee, and I was up after Jamie Goode, which is a hard act to follow! Our topic was “Flavour – from plant to cup” Jamie’s presentation was full of information...
coffeecupnews — Cant View? Click Here Overview Jason reads some comments from you and reviews a coffee helps preserve Wildlife. Coffee & Description Green Mountain Coffee Wildlife Blend Nutty, milk chocolate with citrus acidity and a clean finish. Overall Rating 6 out of 10 Aroma: 7 Acidity: 7 Body: 3 Flavor: 6 Aftertaste: 5 Question of the Day? What are your Top 3 blogs you...
shotzombies — Curious about how to brew in your latest toy? There’s a site for that. Posted in training Tagged: brewing, coffee
jimseven — A rather splendid new website launched today, and I think it is a great idea and potentially very, very useful for us all. It is called Brew Methods and I strongly suggest you visit, bookmark and begin sending the link to everyone you know. You can read more about it by its...
coffeecupnews — Can’t View? Click Here Overview I reviewed new coffee that he likes called Winter Carnival and I talk about the Jet’s huge win on Sunday against the Chargers. Gary Vaynerchuk highlighted a fun video by a Giants fan, Brian Donohue, talking about why he should switch and be a Jet’s fan for...
coffeecupnews — Overview In this episode Jason talks about a brand new flavored coffee from Timothy’s Coffee and the happenings with the studio light that broke in the middle of last episode #102. Coffee & Description Timothy’s Kahlua Straight forward sweetness with vanilla and caramel notes. Overall Rating 7 out of 10 Aroma: 8 Acidity: 7 Body: 5 Flavor: 7 Aftertaste: 7 Question...
jimseven — Is it me or is everyone else a little surprised at the lack of discussion of pressure profiling? Most of the interesting discussion, if not just about all of it, has been over at home barista where various people are building pressure profiling units for their one group machines. Still much...
purecoffee.blogspot — 'What does "Mugged" mean?Subject: Uncommon Grounds Coffees Mugged: Costa Rican Tarrazu Fair Trade and OrganicRating: 3+ [see key]Even though I expect it, mid-January always hits me with its lack of fun weather and as of late, excessive deadlines. Usually within these times it's the little things, such as a...
meetthepresspot.blogspot — Friends, I know you've already done a lot: You've donated money, you've sent prayers and thoughts, you've passed the word on to other people to give whatever they can and to send help to those who are suffering in Haiti. I have been so moved by the kindnesses people are...
jimseven — Restaurants have a complex set of rituals, etiquette and laws governing the interaction between the establishment and the guest. Jeffrey Steingarten (and I wish I could quote it but my copy is out on loan) talks about how the best waiters are so good that they become invisible. Plates...
blogs.starbucks — Hi, it’s Erin on the food team and we’ve got another great way to start you day! You told us on MyStarbucksIdea you love our Egg White, Spinach & Feta Wrap and you wanted to see more wraps that are equally delicious and our product development team delivered.Introducing, our new...
