cheeseandchampagne — Finally, a cheese from Texas! Something that has eluded me and Colleen in the three years since we launched this blog. Thanks again to the magic of mail-order cheese, I was able to procure Grassias, a mixed-milk cheese from Dallas’ Mozzarella Company. Before you accuse me of butchering the Spanish language...
itsnotyouitsbrie — This one is made by Branched Oak Farm in Nebraska. They're an organic creamery run by the Dittman family, and you haven't heard the last about them from me here- I'm featuring another one of their cheeses in my book. [[ Click for more... ]]
cheeseandchampagne — I typically don’t buy cheese via mail order since I prefer to support my fabulous local shops, but recently Artisanal Cheese has been running a promotion offering a percentage off your order as a countdown to the Super Bowl. Never one to turn down a deal – or a chance...
madamefromage.blogspot — I can’t seem to get enough of the PBS series,Downton Abbey, and neither can you. This became clear at the Cheddar class Itaught on Friday night at Tria’s Fermentation School. It was a MasterpieceTheater loving crowd (lots of beards and one waistcoat); Lady Grantham wouldhave fit right in. By the...
cheeseandchampagne — Will the belle of the (Cheese) Ball please stand up? With the help of guest judges Tia Keenan (@kasekaiserina), Vickie McCorkendale (@culinaryvixen) and Kathleen Cotter (@thebloomyrind), we have three cheese ball creators to recognize for their creativity, resourcefulness and, of course, dedication to this holiday favorite. It wasn’t an easy decision...
madamefromage.blogspot — Designer Stef Patrizio works on a Mood Board at Madame's kitchen table.Behind the scenes here at Madame Fromage, there has been a lot more than cheese on the table. Over the past few months, I have been working with Stefania Patrizio on a site redesign. Come spring, this blog will...
