mrbaconpants — While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available...
baconbaconbacon.tumblr — girlsheartbacon: The Infamous Bacon Bra We are going to need your phone number
bacontoday — Recently while I was at the Limelight Marketplace in downtown NYC, I realized that if you like bacon desserts, Limelight may be your new hangout. I was enjoying my French Toast Cupcake with Bacon from CupcakeStop when a lady at the table next to me said, “Did you see the bacon brownie?” I...
nofearentertaining.blogspot — I have so many things that I have made and kept meaning to post. You know like the perfect popsicle, or salad and then you get distracted by a play date by the pool, or a trip to the beach, or a lengthy vacation? Well that’s exactly how my summer...
bacontoday — I thought I knew a lot about bacon, until I read an article on Asylum.com. Did you know that bacon started in China around 1500 BC? Yeah, neither did I! (I’m not exactly sure where and when I thought bacon was “born” but I know I wasn’t thinking it was during...
bacontoday — I have a soft spot for confections and (obviously) bacon. So when you combine the two, my head explodes and I have to write about it. I’ve mentioned it before, I’m a big fan of Twitter. I’ve been introduced to companies I never would have heard of without it. And one...
bacontoday — They’ve always said that the easiest way to a lover’s heart is through their stomach. So it is with today’s latest trend, where pork passionate “paramours” please one with the gentle heat & sweet of a salty and sultry, tantalizing treat of taste-bud temptation. Were talking about chocolaty caress of freshly...
mrbaconpants — Bacon Bash was a success. We had over 100 bacon lovers attend this year’s event at the Harris Grill, which almost double last year’s numbers. We also consumed over 140 pounds of delicious Sugardale bacon. I would like to thank everyone that came out and our sponsors, you all helped...
bacontoday — National Public Radio recently reported on the efforts of a New York man who hopes to influence the way we eat one day every week. Chefs, public health advocates and even moms are backing Sid Lerner in his Meatless Monday campaign, which targets the health issues of high cholesterol and heart...
blog.kingarthurflour — Have you ever worked in a consumer goods company? Then you know what a line extension is. For Honda, a line extension is taking their ever-popular Civic, and coming out with a Civic hybrid. For Ben & Jerry’s, it’s adding Mud Pie (“Chocolate & Coffee Liqueur Ice Creams Swirled Together with a...
bacontoday — There are absolutely no signs of the clogging of the community’s arteries “Deep In The Heart Of Texas” … specifically a little town called “Snook” (population 568) located in the Big Ole’ State Of Texas. For many years we’d heard tell of all “them there rumors” about the deliriously delicious “Chicken...
mrbaconpants — Yesterday I get a message on twitter from Shop ‘n Save, a local grocery store in Western PA, asking me to pick the best bacon recipe on their “Our Kitchen Stories” website. I quickly get to working looking over every recipe. Since I didn’t have time to make each one...
bacontoday — As you know, we here at “Bacon Today” pride ourselves on consistent ability to always be 3 or 4 steps ahead of the game when it comes to everything worthy of being known in the wonderful world of bacon. Clearly one of our huge advantages in being able to stay well...
dailyblender — From bacon-flavored vodka to chocolate-covered bacon to the delish Ruby Jewel candied bacon ice cream sandwiches served at Portland’s Cochon555, bacon has become a favored item on menus everywhere – and the ongoing demand is starting to reflect in record market prices. According to Business Week, the wholesale price of...
mrbaconpants — After everyone I know told me I had to try one I finally did. I had a Five Guys Bacon Cheeseburger and it’s changed my life. I never knew that an amazing burger could be cook for you in less than 10 minutes. I have been tricked by other fast food...
bacontoday — Let’s say you drink wine. On a weeknight, you might be happy to come home after work and pop open a simple blend that goes with a grilled burger. It tastes good enough to suit a Monday night. Fast forward to the weekend: You crave a more complex wine, so maybe...
bacontoday — Thank goodness for great weather, great times, great friends and great opportunities to eat outside under the wide open, sunny skies or cloudless, moonlit evenings with our family and all the other people who are truly near and dear and very important in our lives. Here’s a great recipe that...
royalbaconsociety — For a number of reasons, not the least of which is a lack of venue, RBS will not be holding a full-scale Bacon Day party in 2010. I’ve already discussed this disappointing news with a number of you die-hards out there, and all I can say is we are sorry....
mrbaconpants — I am sure many of you noticed that last week I didn’t update the blog or record Bacon LIVE. No, I didn’t suddenly turn vegan, I was on vacation. Since I was planning Bacon Bash it slipped my mind to mentally prepare you for the lack of updates, so I...
theperfectpantry — Every week I make homemade chicken stock in my slow cooker, with the carcass of a rotisserie chicken or a chicken I've roasted at home. It couldn't be easier: toss what's left of the chicken carcass into a four-quart slow cooker; add one onion, cut in half, skin and all;...
bacontoday — In our continual effort to always keep our readers at the very cutting edge and vanguard forefront of the gourmet bacon world, we here at Bacon Today like to sit down and get the latest and greatest news directly from the horse’s … or should we say … pig’s mouth! Today...
bacontoday — A popular Portland, OR butcher and renowned chef, Berlin Reed, will start teaching a series of three classes designed to teach bacon enthusiasts the various “ins and outs” of the numerous, flavorful cures (taste enhancers) used throughout the bacon industry, as well as a few special “custom concoctions” of his...
baconbaconbacon.tumblr — Bacon Platter Seen at Kansas City BaconFest 2010 Photo via pitch.com Submitted by hilker
baconbaconbacon.tumblr — Bacon Bloody Bacon Vodka, Worcestershire, Pepper, Bacon Strip Garnish Guess what we’re having tonight! Submitted by Morgan